Poche's Deboned Turkey with Shrimp Stuffing

    Poche's Deboned Turkey with Shrimp Stuffing
  • Brand: Poche's
  • Product Code: 5017
  • $166.00 $149.40
  • 2 or more $124.50
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Q: Baking instructions for Poche's Deboned Turkey with Shrimp Stuffing please Baking instructions for Poche's Deboned Turkey with Shrimp Stuffing please

A: Cooking Instructions: Preheat oven to 325°F. Remove Turkey from packaging. Bake breast side up on a rack in a roasting pan, covered for 4 hours, then uncovered for 1 hour; or to an internal temperature of 165°F. Turkey may be basted during the last hour of cooking if desired.

Q: Explain partially deboned?? Explain partially deboned??

A: Partially deboning a chicken is the process of butterflying and removing some of the larger bones. The chicken then cooks quicker and more evenly, and it's a perfect way to seperate bones for stock from meat for eating.

Q: Could you send with order or email Cooking instructions. Oven and pressure cooker. Thanks Dan 05-12-20 @11:15pm Could you send with order or email Cooking instructions. Oven and pressure cooker. Thanks Dan 05-12-20 @11:15pm

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Partially deboned Turkey stuffed with Shrimp Stuffing
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Discount Yes
Nutrition Data 1
Size 14lbs

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We started in 1962 and we're still going! Poche's has been a family owned business for over four decades, and is currently operated by second generation owner Floyd Poche and his wife Karen. We plan to continue the family tradition.

The Poche's Smokehouse and specialty meats packing plant is where the meat magic happens! We are known far and wide for our specialty cajun meats like tasso, boudin, sausages, pork roasts, stuffed chickens and much much more!

At Poche's Restaurant we cook up the same great cajun dishes that have been staples for generations. We've got over 50 years of cooking know how under our belt, and we're a favorite of locals and toursists alike. Come and try us out!